The love of food brings people from two ancient, still existing civilizations closer together! Both boast large diasporas and unique religions!
"If you’re craving falafel in Israel, you’ll find stands selling these fried chickpea balls everywhere. But if you’re craving the Indian cousin of falafel, pani puri, you may have to make it yourself.
Revital Moses, 28, stocks up on pani puri mix from a store in Tel Aviv that imports products from her native India. When she’s not in the mood to cook, she patronizes Indian restaurants run by fellow immigrants or by Israelis who traveled to India and fell in love with the cuisine. ..."
Revital Moses (in green) at her cousin’s Israeli Indian wedding. Photo by Sabres Photography
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