Good news! Don't ask how this meat is created! Possibly, cultured meat is a way to go from traditional farming to synthetic foods of the future. What does this approved cultured meat taste like?
"The first lab-grown, or cultured, meat product has been given the green light to be sold for human consumption. In the landmark approval, regulators in Singapore granted Just, a San Francisco–based startup, the right to sell cultured chicken—in the form of chicken nuggets—to the public.
Just had been working with the regulators for the past two years and was formally granted approval on November 26. ... Most cultured meat is made in a similar way. Cells are taken from an animal, often via a biopsy or from an established animal cell line. These cells are then fed a nutrient broth and placed in a bioreactor, where they multiply until there are enough to harvest for use in meatballs or nuggets. A slew of startups have been founded using variations on this approach, in the belief that cultured meat will appeal to flexitarians ..."
Cultured meat has been approved for consumers for the first time Restaurant-goers in Singapore will soon get the chance to eat chicken nuggets grown in bioreactors.
