Sunday, October 23, 2022

How fungi make potent toxins that can contaminate food

Good news! This seems to be still very early research. Will we be able one day to prevent food poising by fungi?

"Fungi and fungi-like organisms known as water molds are estimated to ruin a third of the world’s food crops each year. "

"Food contaminated with fungi can be an inconvenience at best and life-threatening at worst. But new research shows that removing just one protein can leave some fungal toxins high and dry, and that’s potentially good news for food safety.
Some fungi produce toxic chemicals called mycotoxins that not only spoil food such as grains but can also make us sick. Aflatoxins, one of the more dangerous types of mycotoxins, can cause liver cancer and other health problems in people. ... Genetically engineering the fungus Aspergillus nidulans to remove even just one of the proteins prevents the toxins from being made, the researchers report in the Sept. 23 issue of Nucleic Acids Research. ...
identified the proteins in A. nidulans, revealing that four proteins come together to make the key. The researchers genetically engineered the fungus to delete each protein in turn. When any of the four proteins are missing, the key does not start mycotoxin ignition, the team found. ...
In another study that has yet to be published, deactivating the same group of proteins in the closely related fungus A. flavus, which can make aflatoxins, prevents the production of those toxins, ... “So this is a big success because we see, at least in two fungi, the same [protein] complex does the same job.” ..."

From the abstract:
"Chromatin complexes control a vast number of epigenetic developmental processes. Filamentous fungi present an important clade of microbes with poor understanding of underlying epigenetic mechanisms. Here, we describe a chromatin binding complex in the fungus Aspergillus nidulans composing of a H3K4 histone demethylase KdmB, a cohesin acetyltransferase (EcoA), a histone deacetylase (RpdA) and a histone reader/E3 ligase protein (SntB). In vitro and in vivo evidence demonstrate that this KERS complex is assembled from the EcoA-KdmB and SntB-RpdA heterodimers. KdmB and SntB play opposing roles in regulating the cellular levels and stability of EcoA, as KdmB prevents SntB-mediated degradation of EcoA. The KERS complex is recruited to transcription initiation start sites at active core promoters exerting promoter-specific transcriptional effects. Interestingly, deletion of any one of the KERS subunits results in a common negative effect on morphogenesis and production of secondary metabolites, molecules important for niche securement in filamentous fungi. Consequently, the entire mycotoxin sterigmatocystin gene cluster is downregulated and asexual development is reduced in the four KERS mutants. The elucidation of the recruitment of epigenetic regulators to chromatin via the KERS complex provides the first mechanistic, chromatin-based understanding of how development is connected with small molecule synthesis in fungi."

How fungi make potent toxins that can contaminate food Genetically engineering Aspergillus species to delete certain proteins stops mycotoxin production

The KdmB-EcoA-RpdA-SntB chromatin complex binds regulatory genes and coordinates fungal development with mycotoxin synthesis (open access)

Fungus Aspergillus nidulans (shown in this color-enhanced scanning electron micrograph)


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