The war on fossil fuels has reached new heights or lows? This time it is pilot light emissions!
I would bet if commercial kitchen air was so unhealthy we would have already learned about it.
Shall we rate this article as junk science published by Stanford University?
"In brief
- Stanford researchers measured air pollutants and heat during service and overnight in 27 commercial kitchens across three states.
- The study found gas and propane kitchens exceeded health-based guidelines, while all-electric kitchens remained cooler and cleaner.
- Findings underscore the health implications of equipment choices for millions of U.S. restaurant workers, particularly cleaning crews and early-arriving staff exposed to pilot-light emissions [???].
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