Good news! More abundance and variety! A new Mecca for cheese gourmets? 😊
"“Ten years ago, most western-style cheeses in India were imports, enjoyed by a small elite. Now, alongside tins of mozzarella, Parmesan and cream cheese from dairy behemoths Nestlé and Amul—the latter a large cooperative of Indian dairy farmers—the shelves are bright with Indian-made Edams, Emmentals, Goudas, goat cheeses and Indian takes on cheddar and brie, infused with cumin, chili or black pepper.
Even accounting for the changing tastes of globalized Indians, the scale of this transformation is astounding. Paneer, once the mainstay of Indian cheese, now seems passé. Instead, western-style cheese—golden, glamorous and finally within reach of a rapidly growing middle-class—has become an aspirational sign of progress.”"
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