Delicious, crunchy chips!
The makers of Parmigiano-Reggiano are adding a new ingredient to their 90-pound cheese wheels: microchips.
The edible bits of technology are the fromagiers’ latest attempt to safeguard their EU-protected name brands from counterfeiters. The original parmesan cheese is made in a specific region of Italy using strictly defined raw materials and traditional methods, so it’s more expensive than knockoffs.
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