Friday, September 30, 2022

The global greening of our planet and larger crop yields thanks to carbon dioxide

Contra the relentless demonization of carbon dioxide by the many fanatics and pseudoscientists of the Global Warming Hoax and Climate Change religion!

There is mounting evidence of the significant beneficial effects of an increase of CO2 in the atmosphere for humanity!

One the common sense recommendations would be plant more trees not animal killer wind energy farms! 😊

"... Global greening and global agricultural production
Productivity of natural ecosystems is a relevant indicator of response to changes in meteorological variables (temperature, precipitation, global solar radiation, etc.). From this point of view, it can be said that global plant biomass has changed significantly in recent decades with a phenomenon known as global greening which indicates the significant increase in productivity of ecosystems (agricultural and natural) that in recent decades was mainly highlighted by satellite monitoring [63]. The review of Walker et al. [64] stated that at the roots of this global phenomenon is the increase of atmospheric CO2 concentration that is increasing leaf-scale photosynthesis and intrinsic water-use efficiency. The direct response to these phenomena is the increase in plant growth, vegetation biomass and soil organic matter. The final effect is a transfer of carbon from the atmosphere into terrestrial ecosystems carbon sink, which can slow the rate of atmospheric CO2 growth.
Satellite data show “greening” trends over much of the planet [65, 66] that are pushing back deserts around the world (both hot deserts of tropical latitudes and cold deserts of more northern latitudes). The relevance of the greening is confirmed by Campbell [67] which using carbonyl sulphide records as a proxy of photosynthetic activity, showed a 31% increase in gross primary production during the twentieth century. ...
It should also be noted that Zeng et al. [69], using a terrestrial carbon cycle model, showed that agriculture is responsible of about the 50% of the increased absorption of CO2, which shows its essential eco-systemic role. In fact, agriculture emits only a small fraction of what it previously absorbed with photosynthesis. Agriculture each year absorbs 7.5 GT of carbon which rises to 12 GT if we also consider pastures [70] while the overall emissions of the agricultural sector amount to 1.69 ± 0.38 GT [71]. ..."

A critical assessment of extreme events trends in times of global warming | SpringerLink (open access)

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