This insanity of super slow consumer dishwashers has been going on for decades due to Big Government overregulation!
Any restaurant with a dishwasher this slow would go bankrupt immediately! Why are restaurants allowed to have fast dishwashers (like one load in under 5-10 minutes and with hot water)?
"The average standard cycle time for a dishwasher has increased from around 70 minutes in 1983 to 160 minutes this year, according to research by the Competitive Enterprise Institute. ..."
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