Calicut: A day of food in Kerala's culinary capital

Bon appetit!

(238) Calicut: A day of food in Kerala's culinary capital | BBC News India - YouTube

Kikkoman bets on organic growth in 'most critical' Indian market

Japanese soy sauce for the Indian cuisine?

Kikkoman bets on organic growth in 'most critical' Indian market - Nikkei Asia "Japanese soy sauce maker emphasizes localization, chef endorsements, executive says"

Annapurna Certificate to Shine Light on Indian Restaurants Abroad with Palki Sharma

Supposedly, this is "India's answer to the Michelin Guide"! However, the Michelin Guide is produced by a private, French company, while Annapurna Certificate is a government program! That is a huge difference!

Indian Cuisine Dominates US Politics as Vance & Rogan Discuss Rice & Paneer

Delicious! Indian food won the US presidential election!

The Indian woman who taught the United Kingdom how to cook Indian food on TV in 1982

Recommendable! Meet the original spice girl! Salivate! 😊

PM Narendra Modi to celebrate Diwali with jawans

Different strokes for different folks! Prime Minister Modi of India personally hand feeds soldiers in forward areas during Diwali festival. For Westerners a rather unusual gesture

Madurai and Lucknow | Rick Stein's India | Full Documentary

Very recommendable! Every episode of this excellent series makes you salivate! Lots of great impressions of daily life in India! Italian and the French cuisine pale compared to Indian cuisine!

The last episode is by far not even as good as those that came before!

Why Is Indian Food So Delicious?

Posted: 3/7/2015

Trigger

Just read “Scientists have figured out what makes Indian food so delicious”. My appetite was rising, my mouth was salivating when I saw the headline. :-)

Variety Is The Spice Of Life

The above blog post gives full meaning to this adage.

According to the above blog post, Indians use over 200 ingredients in their recipes, on average a dish has seven ingredients, and the flavor components of the ingredients of a dish do not overlap. That is in a nutshell the secret of Indian cooking honed over thousands of years by many people.

Multitude Of Regional Cuisines

This aspect, I believe, was not mentioned or discussed in the above blog post.